
Festive Dinner Menu
Served From 26th Nov Wednesday - Saturday 6pm - 9pm
Nibbles & Starters
Mixed Olives
Mixed Olives, Garlic, Red Pepper
£4
Smoked Almonds
£4
Sourdough
Sesame & Fennel Seed Sourdough, Whipped Date Butter
£2
Celeriac & Jerusalem Artichoke Soup
Celeriac & Jerusalem Artichoke Soup, Goats Curd Beignets, Pumpkin Seeds
Beetroot Cured Salmon
Beetroot Cured Salmon, Clementine, Pickled Cucumber, Dill Crème Fraîche
Duck & Pork Pâté en Croûte
Duck & Pork Pâté en Croûte, Redcurrant, Pickled Mushroom
Prawn Cocktail Croustades
Prawn Cocktail Croustades, Baby Gem, Marie Rose Sauce, Salmon Roe
Beef Croquette
Beef croquette, horseradish cream, kimchi, apple gel
Mains
Roast Turkey Breast
Roast Turkey Breast, Roasted Potatoes, Seasonal Vegetables, Pigs in Blankets, Cranberry Sauce
John Dory Fillet
John Dory, Creamed Potatoes, Puy Lentils, Capers, Kale, Watercress Velouté
Braised Topside of Beef
Braised Topside of Beef, Baby Leeks, Potato Dauphinoise, Artichoke Crisps, Beef Jus
Carrot & Leek Mosaic
Carrot & Leek Mosaic, Nori, Labneh, Parmentier Potatoes, Hazelnuts
Steak Onglet
Steak Onglet, Café de Paris Butter, Fries *steak served med rare
On The Side
Pigs in Blankets
Pigs in Blankets, Honey & Grain Mustard
£5
Salt Baked Celeriac
Salt Baked Celeriac, Ragstone Cheese, Herb Crumb
£5
Tenderstem Broccoli
Tenderstem Broccoli, Red Wine Vinegar, Toasted Almonds
£5
Charred Hispi Cabbage
Charred Hispi Cabbage, Bacon, Pickled Cucumber
£5
Bubble & Squeak Croquette
Bubble & Squeak Croquette, Apple, Black Pudding
£5
Desserts
Christmas Pudding
Christmas Pudding, Brandy Butter
Bread & Butter Pudding
Bread & Butter Pudding, Crème Anglaise
Compressed Plums
Compressed Plums, Passion Fruit Jelly, Yoghurt Sorbet
Pear & Frangipane Tart
Pear & Frangipane tart, clotted cream ice cream
‘Neils Yard Creamery’ Cheese Board
‘Neils Yard Creamery’ Cheese Board, Crab Apple Jelly, Biscuits
The Rhydspence Inn

